EBites

I'm an ex-NYer, ex-Arizonzan, previously a corporate executive and owner of several businesses, Le Cordon Bleu trained chef and now freelance writing cooking in South Florida and around the world. My first love is my 25 year old son living in London and my second love is my 14 year old Jack Russell Terrier living with me. I'm a single, redheaded freckle-faced gal with a passion for living life to the fullest.